Protected by HPP (High Pressure Processing): Our method involves pressure instead of heat, preserving the authentic taste of fresh ingredients. This unique cold pasteurization technique keeps our salsa intact, ensuring the flavor remains vibrant and fresh from production to consumption.
CHEF-MADE, CHEF-APPROVED FLAVORS: We started Ithaca Hummus in our own kitchen, and still treat every tub like it’s hand-batched and being lugged to the farmer's market (except it's here dot com)
MINIMAL INGREDIENTS, MAXIMUM FLAVOR: No artificial ingredients, such as preservatives or additives, leaving room for Ithaca’s bold, rich, unmistakable flavor