CHEF-MADE, CHEF-APPROVED FLAVORS: We started Ithaca Hummus in our own kitchen, and still treat every tub like it’s hand-batched and being lugged to the farmer's market (except it's here dot com)
Protected by HPP (High Pressure Processing): Instead of heat, we utilize pressure to maintain the fresh flavor of real ingredients. This advanced method of pasteurization preserves the integrity of our salsa, ensuring bold and fresh flavor from shelf to spoon.
MINIMAL INGREDIENTS, MAXIMUM FLAVOR: No artificial ingredients, such as preservatives or additives, leaving room for Ithaca’s bold, rich, unmistakable flavor