Northwest Salmon Gourmet BBQ Spice Rub Seasoning

Northwest Salmon Rub is the perfect blend of sweetness and salt to enhance the delicious flavor of salmon, with a smoky finish that mimics smoked salmon without the need for a smoker. This all-natural rub contains no MSG, preservatives, gluten, high fructose corn sweetener, or anti-caking agents. We have eliminated unnecessary additives to make room for more of the good stuff.

In the Pacific Northwest, salmon reigns as king. During salmon season, it is a staple on every BBQ and in every oven. What's not to love about perfectly seasoned and cooked salmon? Tender, yet hearty, with a rich sweetness that will make your mouth water.

Our rub is inspired by a Native American recipe, with additional special touches to bring out the richness of the salmon and provide an unmatched smoked salmon flavor. This innovative blend of brown sugar, black pepper, dill, cumin, and other spices creates a professional glaze that will elevate your salmon, whether you are a novice or experienced cook.

If you don't have access to a BBQ or smoker, fear not - this rub is equally delicious when cooked in the oven. Regardless of how you prepare it, salmon seasoned with our Northwest rub will always deliver a flavorful experience that will keep you coming back for more.

To use, generously apply the rub to the flesh side of the salmon (or both sides if skinless) and refrigerate for several hours or overnight. The flesh will begin to cure, resulting in a tender and tasty dish. This rub pairs best with salmon and dark meat poultry like chicken thighs and legs.

Saltiness: Low Sweetness: Sweet Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, Natural Hickory Smoke Extract

Experience the unique smoked taste of our Northwest Salmon Rub, crafted from a Native American recipe and guaranteed to elevate your salmon to new heights of flavor. Enjoy the natural ingredients, fresh spices, and exceptional quality that make this rub a standout choice for salmon and other meats.

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