Wild Alaskan Halibut Fillets - Boneless, Skin-Off, Sustainably Harvested

Northwest Wild Foods offers Fresh Frozen Wild Alaskan Halibut sourced from the pure, glacial waters of Southeastern Alaska. Our halibut is line caught by small artisan boats with great care to preserve its quality, nutritional value, and flavor. Known for its delicious white, flaky meat and mild taste, it is perfect for baking, sautéing, or BBQ.

Established in 1988, Northwest Wild Foods is a family-owned company based in Burlington, Washington. We are committed to providing our customers with the finest wild and organic products from the Northwest and beyond. Our Wild Alaskan Halibut is a popular choice among seafood enthusiasts with its pure white, mild, and flaky meat. It is a versatile ingredient that can be the highlight of various dishes worldwide.

Our 12 X 6 ounce portions of skin-off flash frozen halibut come from Southeastern Alaska, where they are caught using long lines by experienced fishermen. The fish is immediately bled and frozen at sea to ensure maximum freshness and quality. Whether you prefer to BBQ, sauté, or bake the halibut, it pairs well with a sauce made from red or blue huckleberries.

In addition to its delicious taste, Wild Alaskan Halibut is rich in omega-3 fatty acids, which may help reduce the risk of heart issues and improve cardiovascular health. Northwest Wild Foods is dedicated to providing customers with high-quality wild and organic foods, including berries, seafood, mushrooms, and more. We offer a variety of raw, vegan, gluten-free, and non-GMO options that are dried, frozen, or powdered. As a member of Green America, we prioritize sustainability by using recycled materials for packaging and avoiding styrofoam.

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